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	<title>Solhøi Cider</title>
	<link>https://solhoicider.com</link>
	<description>Solhøi Cider</description>
	<pubDate>Mon, 05 Apr 2021 15:06:27 +0000</pubDate>
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		<title>Home</title>
				
		<link>https://solhoicider.com/Home-1</link>

		<pubDate>Mon, 22 Jun 2020 14:23:42 +0000</pubDate>

		<dc:creator>Solhøi Cider</dc:creator>

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		<description>
	&#60;img width="2718" height="364" width_o="2718" height_o="364" data-src="https://freight.cargo.site/t/original/i/207b30019f8112d3eecdf9b68cca2b3c1a7e658fdd7a0e88107f5eb3eb826cdf/Asset-1.svg" data-mid="81378893" border="0"  src="https://freight.cargo.site/w/1000/i/207b30019f8112d3eecdf9b68cca2b3c1a7e658fdd7a0e88107f5eb3eb826cdf/Asset-1.svg" /&#62;

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	Solhøi was started in 2016 by cider maker, home brewer and artist - Martin Bech-Ravn. Solhøi naturally makes wild-fermented cider, from the best Norwegian apples. The production method is based on traditional champagne production, with long and cold fermentation + natural carbonation in the bottle.. The whole process is done by hand. Nothing is added - or taken away - a natural product consisting of 100% fruit.

▶ History
▶ Products▶ Contact


	Solhøi Cider AS © Martin Bech-Ravn
	

	︎
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	<item>
		<title>History</title>
				
		<link>https://solhoicider.com/History</link>

		<pubDate>Wed, 01 Jul 2020 13:50:25 +0000</pubDate>

		<dc:creator>Solhøi Cider</dc:creator>

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History Products Contact



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	Solhøi was started in 2016 by cider maker, home brewer and artist, Martin Bech-Ravn making naturally wild-fermented ciders, from the best Norwegian apples. The production method is based on traditional Champagne production, with long and cold fermentation, natural carbonation in a bottle + disgorging. The whole process is done by hand. Nothing is added, or taken from, leaving a natural product consisting of 100% fruit. The philosophy behind Solhøi is to work with nature, not against it. At Solhøi it is about getting the best possible ingredients and guiding them in the best possible direction. The rest is arranged by nature itself, on its own terms.
Cider produced from Nordic apples is very different from the classic French or English. The apples have a completely different structure. Solhøi cider on Norwegian apples is very elegant and acid-driven with fine apple tones, which can make you think of dry sparkling wine. 
Solhøi is sold throughout Norway at the wine monopoly, restaurants and bars, a number of which we have collaborated with to make restaurant specific cider, often including other fruit, berries or flowers in the process to match the restaurant profile. 
Read more about our products at: ↗ Vinmonopolet.
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		<title>Products</title>
				
		<link>https://solhoicider.com/Products-1</link>

		<pubDate>Wed, 01 Jul 2020 14:02:36 +0000</pubDate>

		<dc:creator>Solhøi Cider</dc:creator>

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		<description>
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History Products Contact



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	NOTHING COMPÆRESSuper fresh cider with flavours of apple blossom, pineapple and spices. High acidity and dry finish.&#38;nbsp; 
Apple, Pear
75 cl
	ILDKVEDEDry and fresh with taste of apple blossom and vanilla spice. Creamy soft bubbles and the addition of cherries give it a candy like finish. Pairs perfectly with seafood or cheese dishes. 
 Apple, Quince, Cherry
75 cl
	FLYTENDE SOLSKINNMade from Aroma,&#38;nbsp; Holsteiner cox and crab apples. &#38;nbsp;Dry, fresh and fruity cider with 24 hours maceration. Aromatic, balanced finish with beautiful creamy bubbles. Voted Norway’s best cider in 2018
Apple
75 cl
	PLUMP
Plump is a powerful cider made from Holsteiner Cox apples macerated with plums for 2 months. Dry and full-bodied cider, which handles strong shellfish and mussel dishes as well as fish and light meat. 
Apple, Plum
75 cl
	MAJSEN PEDERSENSpontaneously fermented cider, made from a field blend of 100-year-old apple trees from Maisen Pedersen's apple orchard in Høvik. Nothing else added or taken away. Voted Norways’ best cider in 2019.
Apple
75 cl

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	AROMIADry and tannic with earthy elements. Hand picked aronia berries from Eastern Oslo are macerated and then blended with the juice of Aroma apples. Taste of the forest and sour berries.
Apple, Aronia Berry
75 cl
	CIDERKINA blend of pressed fruit pulp, rehydrated and pressed again for a lower ABV cider. Heavy on tropical flavours, works just as good as easy drinking skin contact whites. 
Apple, Plum
33 cl
	EPLE KRIGNotes of apple, cherry and spices. Aged in French oak for 18 months. The addition of beetroot adds some earthy and sweet elements to this cider. Great for the light red wine lovers!
Apple, Malt, Cherry, Beetroot
75 cl
	GALAMATIASScents of apples and flowers. Dry and fresh on the palate with a strong caramel presence.&#38;nbsp; This cider also has a long and concentrated finish, pairs well with seafood.
Apple
75 cl
	GRAFFPale gold in colour. Aroma of citrus, apples and stone fruit. Taste of apple, plums, citrus and yeast baked goods. Aged for 18 months in French oak the Graff has a long and complex finish. 
Apple, Malt, Plum, Sourdough Culture
 75 cl
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		<title>Contact</title>
				
		<link>https://solhoicider.com/Contact-1</link>

		<pubDate>Thu, 02 Jul 2020 07:03:01 +0000</pubDate>

		<dc:creator>Solhøi Cider</dc:creator>

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		<description>
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	History Products Contact

	
&#60;img width="700" height="980" width_o="700" height_o="980" data-src="https://freight.cargo.site/t/original/i/4ce32d9d01e3a964ba4406790ca7fb8b646ddd124d2865d6d0992e9fb1e098fd/SandwichBrothers_13542.jpg" data-mid="107886947" border="0" data-scale="78" src="https://freight.cargo.site/w/700/i/4ce32d9d01e3a964ba4406790ca7fb8b646ddd124d2865d6d0992e9fb1e098fd/SandwichBrothers_13542.jpg" /&#62;

	

Norway
Martin Bech-Ravn
mail@solhoicider.com
97746026


International

Netherlands
Ciderwinkel
USA
Super glou


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		<title>Export</title>
				
		<link>https://solhoicider.com/Export</link>

		<pubDate>Mon, 05 Apr 2021 15:06:27 +0000</pubDate>

		<dc:creator>Solhøi Cider</dc:creator>

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	History Products Contact


	For international wholesale enquiries please contact:&#38;nbsp;

mail@solhoicider.com 

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