Solhøi was started in 2016 by cider maker, home brewer and artist - Martin Bech-Ravn. Solhøi naturally makes wild-fermented cider, from the best Norwegian apples. The production method is based on traditional champagne production, with long and cold fermentation + natural carbonation in the bottle.. The whole process is done by hand. Nothing is added - or taken away - a natural product consisting of 100% fruit.
▶ History
▶ Products
▶ Contact
▶ History
▶ Products
▶ Contact