Super fresh cider with flavours of apple blossom, pineapple and spices. High acidity and dry finish.
Dry and fresh with taste of apple blossom and vanilla spice. Creamy soft bubbles and the addition of cherries give it a candy like finish. Pairs perfectly with seafood or cheese dishes.
Apple, Quince, Cherry
Made from Aroma, Holsteiner cox and crab apples. Dry, fresh and fruity cider with 24 hours maceration. Aromatic, balanced finish with beautiful creamy bubbles. Voted Norway’s best cider in 2018
Plump is a powerful cider made from Holsteiner Cox apples macerated with plums for 2 months. Dry and full-bodied cider, which handles strong shellfish and mussel dishes as well as fish and light meat.
Spontaneously fermented cider, made from a field blend of 100-year-old apple trees from Maisen Pedersen's apple orchard in Høvik. Nothing else added or taken away. Voted Norways’ best cider in 2019.
Dry and tannic with earthy elements. Hand picked aronia berries from Eastern Oslo are macerated and then blended with the juice of Aroma apples. Taste of the forest and sour berries.
Apple, Aronia Berry
A blend of pressed fruit pulp, rehydrated and pressed again for a lower ABV cider. Heavy on tropical flavours, works just as good as easy drinking skin contact whites.
Notes of apple, cherry and spices. Aged in French oak for 18 months. The addition of beetroot adds some earthy and sweet elements to this cider. Great for the light red wine lovers!
Apple, Malt, Cherry, Beetroot
Scents of apples and flowers. Dry and fresh on the palate with a strong caramel presence. This cider also has a long and concentrated finish, pairs well with seafood.
Pale gold in colour. Aroma of citrus, apples and stone fruit. Taste of apple, plums, citrus and yeast baked goods. Aged for 18 months in French oak the Graff has a long and complex finish.
Apple, Malt, Plum, Sourdough Culture