Solhøi was started in 2016 by cider maker, home brewer and artist - Martin Bech-Ravn. Solhøi naturally makes wild-fermented cider, from the best Norwegian apples. The production method is based on traditional champagne production, with long and cold fermentation, natural carbonation in a bottle + disgorging. The whole process is done by hand. Nothing is added - or taken from - a natural product consisting of 100% fruit.

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Solhøi Cider AS © Martin Bech-Ravn

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